Yelverton Reserve Chardonnay 2018
Yelverton Reserve Chardonnay 2018
London International Wine Challenge 2020 | TROPHY – MARGARET RIVER CHARDONNAY TROPHY
Australian Small Wine Makers Show 2019 | TROPHY – CHAMPION CHARDONNAY OF THE SHOW
* No Discounts available on single bottle buys
For information regarding previous vintages please contact the winery on info@foresterestate.com.auTasting Notes
Vintage |
2018 |
Vintage | 100% Chardonnay (Mendoza cloan, commonly referred to as Gin Gin in WA) |
Oak maturation | 10 months – 80% new and 20% 2-3 year old French oak barriques and puncheons |
Alcohol | 13% Alc/Vol |
Release date | August 2021 |
Colour |
Pale straw with hints of green. |
Aroma |
Ripe fruit with nutty – almond like oak. There is an underlying smokey-lanolin complexity with peach, nectarine, spice and lime. |
Palate | Rounded and smooth with a creamy texture and a fine line of acid. There are ripe fruit characters of peach, nectarine and spicy – nutty oak. |
Food matches | Pumpkin ravioli, grilled veal chops, cheddar cheese |
Palate | Drinking well upon release but has the potential to evolve and impress towards 2025. |
Winemaker Comments
Viticulture
Fruit sourced to make the Yelverton is grown with absolute attention to detail. Identification of soil boundaries within blocks is the first step in selecting potentially superior fruit. Close monitoring and analysis of these vines leads to shoot or bunch thinning by hand if required to obtain the perfect balance for good exposure and healthy ripening. A philosophy of minimal inputs in these premium blocks allows the unique combination of variety, soil type and microclimate to shine through and produce a parcel of fruit with true character. The 2018 vintage was a warm and consistent grow season with no heat spikes.
Winemaking
Our Forester Yelverton Chardonnay grapes are hand picked and held in cold storage overnight to eliminate the need for must chilling. All fruit is whole bunch pressed with only the first 500 litres per tonne used to make this wine. The juice is then left to start fermentation naturally in barrel. 78% of the wine was put through malo-lactic fermentation for the sole purpose of reducing the harsh malic acid. The barrels were stirred over seven months before the wine was allowed to clarify and rest on lees before careful selection of the best barrels to make the final blend.
Storage / Bottling
The 2018 Yelverton was bottled in December of 2018 to premium Burgundy glass with a stelvin closure. Stored in our temperature controlled cellar prior to release this wine is drinking exceptionally well now and with prudent storage should continue to show well towards 2025.
Awards & Achievements
2019 Yelverton Reserve Chardonnay
London International Wine Challenge 2021 | GOLD
Wine Show of WA 2021 | Silver
Royal Adelaide Wine Show 2020 | Bronze
Wine Show of Western Australia 2020 | Bronze
Decanter World Wine Awards 2021 | Bronze
2018 Yelverton Reserve Chardonnay
London International Wine Challenge 2020 | TROPHY – MARGARET RIVER CHARDONNAY TROPHY
London International Wine Challenge 2020 | GOLD
Australian Small Wine Makers Show 2019 | TROPHY – CHAMPION CHARDONNAY OF THE SHOW
Australian Small Wine Makers Show 2019 | GOLD
2018 Yelverton Reserve Chardonnay – 93 Points
Magazine 2020 Chardonnay Tasting | 4.5 Stars Wine Show of WA 2019 | Silver
Perth Royal Wine Awards | Silver
London International Wine Challenge 2019 | Bronze
Decanter World Wine Awards 2020 | Bronze
Margaret River Wine Show 2020 | Bronze
Royal Adelaide Wine Show 2020 | Bronze
2017 Yelverton Reserve Chardonnay
Halliday Wine Companion | 95 Points
International Wine & Spirit Competition 2018 | Silver
London International Wine Challenge 2018 | Silver
Decanter World Wine Awards 2019 | Silver
Wine Show of WA 2019 | Bronze
Royal Hobart Wine Show 2019 | Bronze
Decanter World Wine Awards 2018 | Bronze